I am alone in Spokane, fending for myself. There is still six inches of snow on the ground. There is a heighten sense for the need to find warmth and food. I have a really nice, comfortable room, but I am in search of food.
Of course this is more than just a travelogue. The take-away is finding the analogy that lays deeper.
I find a grill with lots of hanging lights, giving a warm holiday sort of vibe. And it doesn’t disappoint. It has a varied menu with interesting sandwiches, appetizers and entrees. I’m thinking that my red meat quota for the week is done, and the fish or chicken doesn’t grab me. So, it is either Mac & Cheese or the Portobello Parmesan. I go with the Parmesan. The soup was a tomato basil that made me want a grilled cheese sandwich, but I must accept the Parmesan instead.
It’s funny how some “parings” are based upon tradition and personal life experience. Tomato Soup and Grilled Cheese is probably the most general comfort food that exists. But I’m only half comfortable.
The Parmesan comes in a bowl with a side of baby broccoli. The broccoli was first rate. The bowl was a challenge. On the plate, behind the bowl, was the largest steak knife that I’ve ever seen outside the kitchen. It could have been presented with its own sheath. Hmm, I didn’t order steak, I ordered the mushroom.
Hiding below the marinara was the mushroom. It neatly covered the mozzarella and pasta, being exactly the size of the bowl. I first tried the fork, but the mushroom completely blocked me, only allowing a thin taste of the marinara. It was good, but I needed the mozzerela and the pasta. I also needed the mushroom. I viewed the steak knife with new appreciation.
After briefly considering lifting the mushroom up to scoop the delicious underneath, I picked up the knife, tested the sharpness, and prepared to go to work. It was a disaster.
This mushroom was grilled wonderfully, but it was also resilient to attack. The more pressure I exerted, the more it slid out of the way, causing pasta, marinara and mozzarella to be displaced almost like an eruption. After many tries to cut the mushroom into manageable bites I gave up. I couldn’t see the mushroom anymore, it was buried and laying at the bottom of the bowl.
Not giving up on my consumption, I exchanged the knife with my fork. The broccoli was handled, the Parmesan was eaten. And here is the analogy. Because the mushroom was not professional diced, the pieces that I could fork were larger than normal. The mouthful was at times mostly Portobello, at other times is was pasta and mozzarella, rarely was it the balanced portions were the taste was designed. In the end I ran out of mushroom and the rest of the Parmesan was left uneaten.
Why wasn’t the mushroom diced before serving? The chef was trapped into the cute and creative “covering” quality of the mushroom. True, dicing was also another step, but should I ever order a grilled portobello again, I will ask for the dicing.
Don’t let style or coincidence take you away from the original intent.
(Okay, so maybe at my age I need my steak cut by the chef as well.)

Medieval Thoughts part 1
I got to thinking about Hildegard. I rented a car at the airport and it has this feature of charging my iPhone and somehow accessing my music library. Actually, I know nothing about the process beyond plugging in my phone. This is why I was suddenly surprised to hear Hildegard von Bingen playing while I was crossing the snow laden valley of Spokane. Instead of the local aired “oldies but goodies”, I was listening to my collected music.
Approaching Idaho with Gregorian chants.
Hildegard von Bingen was born 1098 and died on Sept 17, 1179. According to Wikipedia she was an abbess, writer, composer, philosopher, Christian mystic, visionary, and polymath (meaning a knower of many things).
Many scholars believe that Hildegard may have been the most intelligent human ever born, including past and current scientists. In fact Hildegard is still considered the founder of scientific natural history..
Hildegard may have been the youngest of ten children, records only exist for seven. She was quite frail and experienced visions. Her parents decided to place her in the church at the age of eight. She was raised by the nun Jutta, who taught her to read and write Latin.
When Jutta died in 1136, Hildegard was unanimously elected leader of the sister nuns. By 1150 she was the first abbess that had her own independent monastery not run by a priest.
The reading of her accomplishments are truly amazing. She wrote about plants and herbs for medicinal purposes, she invented a language with accompanied alphabet, she popularized the use of Arabic numerals, including the concept of zero. She wrote music, plays, books on astronomy, geometry, and grammar.
Her opinions were sought by Kings Emperors, and Princes. As she said, “woman may be made from man, but no man can be made without a woman.” She obviously influenced James Brown when he wrote “It’s a Man’s World”.
She had four speaking tours, preaching against corruption by those in power. This was unheard of in the time. No women could bring correction or the gospel. Except that she did.
Pope Benedict made her a Doctor of the Church in 2012, and after eight hundred years, she is being studied in colleges regarding her impact in the world, particularly by feminists.
And, I really like her music, set to the frozen gravel of the glacial plains of Spokane.