A Work Progressing

This topic is one of those things that just makes you wonder. Is this the best way?

We have the phrase “Bite your tongue”, we say this to suggest that it might be best to stop talking. It makes sense because a bitten tongue is very painful and sometimes it is very difficult to speak after accidentally biting your tongue. Of course, it is almost impossible to intentionally bite your tongue, so the phrase isn’t very practical.

Since all bitten tongues are accidental, you might want to spend some time thinking about how to reduce the accidents. I tried to look up the accident rate of biting your ear. There isn’t any. There are some rates of biting other’s ears, but nothing on biting your own ears. The reason there are rates of biting your tongue is obvious. It is almost completely based upon the close proximity of tongue and teeth. In fact, the tongue is nearly completely surrounded by gnashing incisors and grinding molars. The tongue is in a nest of teeth!

This makes perfect sense if you think of the tongue only as a tool to position food for chewing and digestion. I suppose if we didn’t have a tongue we would use our fingers, but that would be unsightly at the dinner table. And we would still have a few accidentally bitten fingers. We need our fingers for other more important jobs.

This brings up the dilemma, our tongues also has other uses. Speaking and singing have brought our species into better communication. It would be safe to say that speaking led to writing, and writing led to civilization, so the tongue is possibly, (next to the brain), the most valuable organ of our existence.

(The brain is mostly safe, it has natural shock absorbers, it is almost completely enclosed in armor, the cranium. It is thoughtfully designed. The tongue, however, sleeps in a bed surrounded by knives and hammers.)

I’m writing this because I have recently been diagnosed with “geographic tongue”, where the surface of the tongue is slightly debrided, which irritates the tongue, causing it to swell slightly. I now have “Fat tongue”, which means the tongue does not sleep completely in “the nest”, and accidentally biting the tongue causes even more swelling, so it is an endless dilemma.

It would not be that important if I didn’t have to use my tongue to communicate. I’m taking this whole thing ae a lesson of sorts, I’m trying to listen more and speak less.

The ice cream sundae, a split banana, three scoops of ice cream, whipped cream topping, and a special cherry on top. It is a dessert like no other. In some way the cherry on top makes it special.

Have you ever had”fruit cocktail”? For some folks it is the best way to enjoy fruit. I do not have that opinion. For three different seasons I worked in a cannery owned by F&P. They canned fruit. The first season I was on the clean-up crew. I sprayed the machines, the belts, and swept the floors with live steam. I also wore a rubber suit while doing this. I had a hot steam hose in my hand, and I had two quarts of body sweat in my boots every night.

The second season I was hired to put the lids on canned peaches. I sat by a machine loaded with the lids that I maintained, sitting between a cooker of peaches in cans without lids, then my machine, and right behind me a cooker for peaches in cans with lids. Hundreds of thousands of cooked canned peaches.

I always looked at the lines of workers that sorted the peaches. As long as they had peaches on the conveyor belts, then I had to load lids in my machine. When the peaches stopped, then my day was over.

I watched the peaches get sorted with interest. Periodically a peach would come by with a spot of rot. The worker would dig into the peach with a coring knife and pop out the rot. The peach would then be tossed on a different conveyor belt. Peaches that fell on the floor would be sprayed with water and then go on that same belt. Only pristine peaches would stay on the belt heading to my cooker and lid machine.

Where did the other conveyor belt go, with the diseased and rejected peaches? On a break I followed the conveyor belt to another room in the cannery. It went into the Fruit Cocktail Room, where the rejected peaches were joined with the rejected pears, where both were chopped into bite-sized pieces, then grapes were added, and finally, nine cherry halves per can (depending on the size of the can). Then the can was filled with a syrup before going into the cooker.

Fruit cocktail was once rejected fruit, (except for the grapes and the cherries).

Later that week I made a plan to visit the fruit cocktail room to bag some samples. I headed straight for the cherry station. No one was around, so I got a paper cup and dipped into the 55 gallon barrel of cherries, making sure to include a little syrup with the full cup of cherries. As I turned down a secluded alley between the steam cookers, I took a big gulp of the paper cup. The first thing I noticed is that the syrup was nasty, tasteless water. The second thing was that the mouthful of cherries was completely tasteless, not even a shred of the expected taste of cherries. What a shock! I had to spit the half-chewed cherries into the nearest garbage can.

Somehow the cherries absorbed the syrup favor after the steam cooking, but the fruit itself had all the cherry flavor removed before being added to the can. That was a serious life lesson for me, and my opinion of “the cherry on top” changed after that.

The third season I was placed in charge of the machine that put nine half-cherries per can. The cans were empty in the machine, they were tipped to their side at the right position, and a narrow conveyor belt with a line of cherries riding on top would then be aimed at the empty can. Like a machine gun, you could hear nine half cherries hit the bottom of the can, and then the can would tip right side up, while another can behind it would be shot with another nine half-cherries. The cans would then go to the next station and receive a load of grapes before getting the rejected fruit and syrup.

My job was to keep the funnel full of cherries. I had a very heavy 55 gallon barrel of cherries to keep the funnel filled. It just so happened that I ended my time in the cannery because of the cherries. I was moving a barrel of cherries into position when I slipped slightly, and the handle of the moving dolly jabbed my right side with some force. Later that night I passed out from a swollen appendix.

The next day I made the local hospital famous for removing the largest infected appendix without having it burst. My appendix lived in a jar in the basement of the hospital for years afterwards. And after recovery, I never went back to the cannery.

The note is consequential, not tremendously important, but at least relevant. The note was written for a reason, and it met all of the requirements. Except for the last sentence.

I have a friend who specializes in the twist of the last sentence. I need more instruction from her, but so far it appears to follow a pattern. Write a note that responds to my note, give responses to the salient points to show that you are tracking, add a few personal references to show that you are not a robot or clever app. Then, at the very last, add a sentence about something intriguing, something that you would really rather write about, but haven’t quite worked out how to introduce it. It’s masterful!

This last sentence in a note was…

“In the meantime check out Alice Neel’s brilliant exhibition at the met.”

Okay, I’m assuming “the Met” is the Metropolitan Museum of Art in NYC. And Alice Neel had an exhibition there. Hmm, so who is Alice Neel? If she was an unknown my friend would have added a short description. She didn’t. Alice Neel is a person that she assumed that I’ve known, or that I should have known. But I’m totally clueless… writer, poet, artist, sculptor painter, dead or alive. Never heard of her.

This is the “tipping point”. Do I follow up with a quick Google search, then be able to return a pithy statement on a return note? Or do I shelve it in the mental drawer of “things that I’ll get to someday”? The third possibility is that it will be a crack in my “wall of known things”. Whenever that happens I’m thrilled but also sad, because I always feel that it would have been better to know this 10, 20, 40 years ago.

Alice Neel, 1900-1984, American portrait painter.

I spent the next three days finding everything she had drawn or painted, and she painted every day of her life. It was a lot of stuff. But she found her niche quite early and found that portraits was her thing. I really loved them.

So I began to redraw the ones I liked best. I wanted to experience her creation. Thank you June, for your last sentence

Gunther, King of the Burgundian, was a Frankish leader, born in approx. 385 and died in 437. He was my 31st great grandfather,

The Roman Empire was now in the first stages of decline. It is said that the armies were less Roman and more full of mercenaries, and in general the leadership was less than exemplary. For hundreds of years the Empire relied on it’s natural borders, the Mediterranean, and the Adriatic on the West, South and East, and the two great river systems in the North, the Rhine and the Danube.

On the west side of the Rhine was the conquered territory of Gaul, rich with resources, settled towns, farms, and Legionnaires. Great Britain was also well settled, with retired Legionnaires. The border was the great river system, on the other side were barbarians, dense dark forests, and terror. Even today, the sense of foreboding that comes from the edge of a forest comes from that time. Of course people lived there, but they weren’t civilized. For hundreds of years there was a status quo.

While the barbarians were happy to trade with the “civilized’ Romans on their Western border, their Eastern borders were in flux. A continuous push of Huns from the steppes made life hard, and there was a domino effect. Sometimes the Huns pushed right on through, and came up to the Rhine and Danube.

The Frankish and Germanic tribes pleaded with the Romans to be allowed to cross the rivers to safety. Mostly they refused. Then the Romans allowed one or two tribes to come across, as a political favor for military aid, but it did not go well. They were seen and treated as barbarians.

Finally on Dec. 31, 406, thousands of barbarians crossed the Rhine with the quasi approval of Rome. Quadi, Vandals, Sarmatians, Alans, Gepids, Herules, Saxons, Burgundians, Alemanni and the armies of the Pannonians, slipped across both rivers, and the Northern border of the Roman Empire vanished.

Also, about this time there was a leadership conflict, a Roman general in Britain had his men proclaim him Emperor. Several Germanic kingdoms still on the eastern side of the rivers, backed Jovinus of Britain, instead of Honorius of Rome. For a few years it looked as if Jovinus had won. King Gunther and his Burgundians were invited to the West Bank of the Rhine near Worms, but then called Borbetomagus. Worms is easier to say.

Within a few years Gunther wanted to expand Burgundy and attacked his neighbor. The Roman leadership issue changed and Jovinus was out, and the Emperor Honorius attacked and devastated the Kingdom of Burgandy. The Romans couldn’t field an army of native Legionnaires, so they hired an army of mercenaries made up of Huns.

So Gunther fled to the safety of Rome, and was killed defending his city of Borbetomagus by Huns hired by Rome. So ended my 31st great grandfather.

By the way, Jovinus and his brother Sebastianus were captured in Narbonne where they lost their heads. The heads were then sent to decorate the walls in Ravenna, where the Emperor Honorius lived. Then after a few years they were sent to Carthage, where four other heads of usurpers were already mounted. The Romans were fond of putting heads on walls.

Otherwise known as the Fearsome Krum, or Krum the Horrible, depending upon who you were talking to. He was born in Pliska, Bulgaria, and his father was Kardam of the Bulgars. The Bulgars may have come from Central Asia and they have appeared in Chinese texts. The Old Greater Bulgarian Empire was in the area between the Black Sea and the Caspian Sea. This empire fell in the 600s and the Bulgars migrated west into the Byzantine Empire occupying Thrace and parts of Macedonia. This was the Second Bulgarian Empire with many conflicts with the Byzantine Empire. The capital city was Pliska, where my 43rd great grandfather, Krum, was born.

Krum led many raids into the Byzantine Empire, slowly adding villages to the expanding Bulgar Empire. This led the Byzantine Empire to refer to him as Krum the Horrible. The Emperor decided enough was enough and led a great army all the way to Pliska, and ravaged the land. At one point killing the children of Pliska in the capital’s town square.

In response, Krum gathered troops and fought the Byzantines, decimated the army, and killed the Emperor Nikephoros. The Bulgars started referring to him as “the Fearsome“. The replacement Emperor was wounded and died a few years later. The next Emperor was also defeated and forced to become a monk.

Krum is known as a strict, but fair ruler, who brought laws to the Bulgarians and protection for the poor and elderly.

Eventually his descendants moved further west, married into Hungarian royalty, then Frankish royalty. I was happy to find him as my 43rd great grandfather because I thought his name was awesome.

This afternoon I tried to put my favorite condiment on my sandwich. No luck, none in the refrigerator, none in the pantry. I was doomed to a bland sandwich. It was my own fault. I had been purchasing the giant size bottle, where you stored it upside down so you could easily see how much was left.

Not like the old days with the narrow necked bottle that allowed the sauce to cake up the narrow opening, disguising how much was left. The art of getting the sauce to flow was to hit the bottom with the heel of the other hand, then perfect spurts would be perfectly placed. Sometimes this was tried with a full bottle, but only the “masters” of this technique could make it work. The rest of us would jam a butter knife to slide up the narrow neck and break the “log jam”, to allow the sauce to flow. Half the time half the bottle would drench the plate. Yech!

As soon as I could read, I was in confusion. Sometimes the sauce label was “Ketchup”, sometimes it was “Catsup”. I couldn’t really tell if there was a difference. Like some tribes where people were given baby food in labeled jars, I feared the contents of the sauce. Perhaps they had discovered a way to process dead cats as an ingredient, so they changed the label to “Catsup”. At least it wasn’t ground up cherubic grinning babies.

Much later I learned that Catsup came from the popular pickled fish with herbs sauce, called “ketsiap”. Wait… fish sauce? When did the fish turn into tomatoes? Apparently around the early 1800s.

How lucky for me that it wasn’t cucumbers, or yams. Catsup doesn’t have a thing to do with tomatoes, neither does ketchup. So, when the recipe changed it could been been anything…Locusts, or grasshoppers, or pickled grapes!

A little Google research suggests that Catsup is more popular in the South. I’m not sure that is true. I know soft drinks are more often called “pop” instead of “soda”.

Facebook is sometimes useful because it can sometimes bring you YouTube videos that you don’t even know that you wanted to see. Okay, maybe that isn’t always useful.

Today was useful, I saw a video clip of a new talk show that had an interesting “hook”. The host of the show is a nationally known comedian, but only in a small niche. She is also somewhat famous for not being aware of television or movie talent. The premise of the show is to bring on a famous guest, but not one that is known by the host. Of course the success of the show is based upon the lack of common knowledge of the host. This is probably the first warning of something wrong.

Way back in the day, when there was only three commercial channels and one public television channel, there were a few daytime shows that were successful but with questionable concepts. One that I remember was “Queen for a Day”. The premise was to interview 5 or 6 suburban moms, who detailed a variety of problems in life. The stories were sad and unfortunate. Somehow, one woman was selected and she was given a Scarlett robe to wear, a crown (not a tiara), and a scepter. The prize she was given varied. Sometimes it was a vacuum cleaner, sometimes a washing machine, and sometimes an oven. Appliances were heavily represented.

One would have thought that “Queen for a Day” would have a bigger budget. Perhaps later it changed, but I remember even then that it didn’t take much to become a Queen.

There was another popular show called “What’s My Line?” It was about a panel that had to guess the occupation of a guess, based upon asking pointed questions. Generally the occupations were unusual. Sometimes famous people came on, but the panel had to wear blindfolds in case they recognized them.

So this new show was like the old “What’s My Line?”, except that the host was sadly unknowing. What a strange premise! Why would I care about the level of ignorance? The host wasn’t even blind folded, this famous person sat three feet from her, but she had no idea who they were.

I’m thinking of a possible new show. A show that opens it up to everyone. Have a guest show up that was just a normal individual. Have the host try to figure out who the person is. Not famous, nor have an unusual job. No one will ever be found out, but it could be fun, depending upon the questions, and the answers.

Whoops, the show is probably on now!

Nana of the Bosporus

Nana was the daughter of a man named Oligotus—though some sources suggest this may be a corruption of Aurelius Valerius Sogus Olympianus, a Roman governor of Theodosia. Others propose she was the daughter of Theothorses, a Bosporan king. Either way, her roots seem to trace to the Greco-Roman world along the shores of the Black Sea—what the ancients called the Euxine.

At its height, the Kingdom of the Bosporus encircled much of the Black Sea, centered on the northeastern shore. Later, this region would also be known as the Kingdom of Pontus.

Nana herself appears to have been a devout pagan, opposed to Christianity—until, as the story goes, she contracted a mysterious illness. A captive Christian slave healed her, and she immediately requested baptism. Her husband, Mirian, was a Zoroastrian noble from Iran. The two of them ruled Iberia, the eastern Georgian kingdom, and were contemporaries of Emperor Constantine, who reportedly celebrated the news of another Christian monarch nearby.

Nana and Mirian are traditionally said to be buried at the Samtavro Convent in Mtskheta, where their tombs are still visited.

Their kingdom, Iberia, lay north of Armenia and was part of what are now called the Georgian Kingdoms—alongside Colchis, Circassia, and others. Colchis, of course, was famed in myth as the land of the Golden Fleece, the destination of Jason and the Argonauts. Today, the whole region is known as the Caucasus.

Curiously, the names Iberia and Albania appear here in the Caucasus—and also in Europe. We know Albania today as a Balkan nation, and Iberia as the peninsula that includes Spain and Portugal. Yet no direct connection is known between them.

Theories abound: perhaps Albania in the Balkans was named by migrating Visigoths from the Steppe, or perhaps it was simply a linguistic coincidence. As for Iberia, ancient geographer Strabo used the name for both regions—leading some to believe the Romans later adapted it into Hibernia (an early name for Ireland), though that may be conflation rather than cause.

What remains is a web of names, stretched across mountains and centuries, stitched together by story, language, and the chance of ancestral memory.

On my birthday we played a game which included guessing what “Dad” would say. One question was “What irritates Dad?” The winning answer was, “Dad hates to be told what to do or think!” But that’s not entirely true. I hate being manipulated. A clear order can be ignored, dismissed, or agreed. A question posed like, “Do you want to go to the store and pick up a few things?” What am I to do with that? I haven’t been sitting there considering my desires, especially the one where I want to go to the store for something unnamed. And of course I want to be helpful… so, my answer must be yes! And I end up shopping for female sanitary items without knowing that I’ve been thinking about that for several hours.

The phrase “Do you want…” sends me into a deep personal search of my feelings, and whether or not I have been signaling my desires to those around me. Almost like when I was a child, and I was jiggling around in my chair, “Do you want to get down? Do you want to go to the bathroom?” It takes a few moments to run through the analysis, so I never respond quickly. Often I simply respond honestly, “No, I haven’t thought about that, but if you need something I’d be happy to go get it.”

The clerk at the counter asks, “Can you give me your birthdate?”, I say, “Yes, I can!” Trying to be helpful, and proving that I have the ability. Then I realize they actually want me to verbalize it. That wasn’t the question!

I’m bothered by the lazy choice of similar words. Well, they may seem similar but actually at their core they are vastly different, yet they are used as if they are interchangeable.

The first pair is “to yield” and “to surrender”. Both are often used in reference to combat. Surrender has by far the greatest use. It generally means giving up, I am ceasing my action against something. I am surrendering my arms, my army, or my nation. Often the word is accompanied by the modifier “unconditional”. Although I’m at a loss to find a surrender that had conditions, but perhaps there were a few in history. Some armies were allowed to keep their arms, some cities were allowed to vacate citizens. I’m not sure how often these were in the demands of the defeated, but more often were granted by the victors to encourage the surrender. To surrender is to truly give up, but not necessarily as a choice.

To yield is something different, to yield is a choice. Go to any traffic circle and you can see people who choose to yield and some who don’t, even though the sign tells you to yield. Yielding comes from a position of strength and thinking. You could fight on, but something has factored a different decision, so you yield. I love yielding, it isn’t done enough.

Dislike and hatred is a classic parenting mantra. You are constantly telling your kids to not “hate” something, but instead you say you “dislike” it. It’s tough to hate broccoli, or Lima beans. They are innocent victims of emotion. You are even told to hate the sin, but not the sinner. So there are some things to hate, but not as many as we verbalize.. I remember the most impactful understanding I had as a child. I was reading a Superman comic book, and Lex Luther, the arch villain, was addressing Superman, he said “I don’t hate you Superman!”. Good, he was going to slip in a much better, “ I dislike you”, his mother would have been pleased. But then Luther took a turn, “I don’t hate you, Superman, I loath you!” Wow, there is another category I had never heard of. I wondered what things I loathed? Perhaps Lima beans?

Systemic and systematic is a current favorite and misused on a regular basis. Systemic is all pervasive, worthy of completely destroying, no redemption. No matter where you turn the evil pops up, it has surrounded you, and the only option is complete eradication. This is rarely the truth or the only solution. Mote likely is that something is systematically pervasive.

You can impact the specific system. A person has cancer, you attack the cancer, defeat it, and the person lives. A nation has systematic slavery, you have a civil war to end the system of slavery. It still surfaces in sneaky ways. You attack the systems until it’s gone, but you don’t destroy the nation. Instead you realize that the nation is systemically opposed to slavery.

Looking and seeing is all about the awareness factor. Looking at something is a positive step, much better than ignoring. But if you don’t see it after looking at it then nothing is accomplished. There are too many witnesses that rest on the laurels of looking at a problem. You have to see a problem in order to fix a problem.

Listening and hearing is another issue that is the same as looking and seeing. A microphone listens, a person hears and hopefully takes action.

Speaking and talking is all about intent. Weirdly I’ve never heard a person say, “I was just speaking to myself”. Too much talk, not enough speak.

Wishing and hoping is a great line in an old song, and it even reverses the words, implying that it still makes sense. I get “hope”, it is constantly with us. Wishing is much more fuzzy. I’m not sure that wishing is helpful.

This is a 11 minute video on how you can use standard filters to get a custom effect. I have tried filtering everything.

I have filtered great photos into different great photos. I have filtered medium to bad photos into better images. I have even filtered sketches into interesting blended works. I am not a purist. I want the image that I want.

I love all the filtering programs that automatically do what took me hours to master in Photoshop. Generally these programs are automatic and you must accept the entire filtering of your image. This isn’t acceptable to me, sometimes I want only a part of the files with a specific filter effect.

I found Sketchbook, a free program that has layers like PhotoShop, and the ability to erase parts of the layer. So basically I start a file in Sketchbook and populate it with dozens of filtered layers. You can reduce the transparency of one layer then merge it down to the next layer. Or you can merge it down with darken, screen, overlay, etc. sometimes it works, sometimes it doesn’t.

In the end the image is closer to the idea that you want, it isn’t necessarily better than the photograph, but it stands unique. I encourage all image makers to play with the concept.

I remember going to an art festival where the booth had a sign “No PhotoShop Here”. How sad to not use a useful tool. Perhaps the owner thought this guaranteed that his/her work was of better quality. It’s true that awful images can be made with PhotoShop. Awful images can also be made with cameras.

Some people avoid filters because it may make images that “pretend” to be canvas prints. Shame on you if you use technology for fraudulent art. That does not give you an excuse to ignore some wonderful techniques. Digital Art is Art!

Seek the image that you desire!

https://youtu.be/CWJlv-CQT6U